Corn and Walnut Dip
- 16 oz Cream Cheese- Softened, 2 pk
- 1/4 c Vegetable Oil
- 1/4 c Lime Juice
- 1 tb Red Chiles- Ground
- 1 tb Cumin- Ground
- 1/2 ts Salt
- 1 x Pepper- Dash Of
- 8 3/4 oz Corn- Whole Kernel, Drained
- 1 c Walnuts- Chopped
- 1/4 c Onion- Chopped, 1 small
- Beat all ingredients except corn, walnuts and onion in a large bowl, with an electric mixer on medium speed, until smooth.
- Stir in corn, walnuts, and onion.
- Serve with tortilla chips.
This page is made by Pascal Meijer