Country Club Sour Cream and Dill Dip

Ingredients:

• 3 tb Fresh Dill- Chopped, OR
• 1 tb Dried Dill- Crushed
• 1 tb Lemon Juice
• 1 c Sour Cream
• 1 ts Salt
• 1/2 ts White Pepper
• 2 tb White Onion- Grated
• 1 c Mayonnaise

Preparation:

• Mix the dill and lemon juice together to soften the dill.
• Blend in all of the other ingredients until almost smooth.
• Cover and chill.
• SUGGESTED DIPPERS: Red Cabbage, Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread, Seafood, Apples, Nectarines