Drunken Tuna Dip

Ingredients:

• 1 1/2 tb Brandy
• 1 c Cream Cheese- Softened
• 1/4 c Sour Cream
• 1/4 c Mayonnaise
• 3/4 c Fresh Tuna- Flaked, OR
• 6 1/2 oz Tuna- Flaked, Well Drained
• 2 tb Green Onion- Minced, Use All
• 1 tb Lemon Juice
• 1/8 t Hot Sauce
• 1/8 t Salt

Preparation:

• Beat the brandy and cream cheese to a smooth and creamy consistency.
• Blend in the sour cream and mayonnaise.
• Mix in the tuna and green onion, blending well.
• Add the remaining ingredients and blend until almost smooth.
• May be served at room temperature or chilled.