East African Piri-Piri Sauce

Ingredients:

• 1 lb Unsalted butter
• 3 Small red chiles
• 6 Cloves garlic
• 1 tb Paprika
• 1/2 ts Chile powder
• Lemon or lime juice

Preparation:

• Pound chiles and garlic in a mortar (or process).
• Add to melted butter (in Africa, usually clarified butler) with paprika and chile powder.
• Add lime or lemon juice to taste (lime will be better for this one).
• Mix well.
• For chicken wings, or breasts, or fish, or prawns, marinate meat for 5-10 minutes, baste with sauce while cooking and spoon sauce over before serving.