Ginger Sauce

Ingredients:

• 1 tb Garlic, finely chopped
• 2 tb Brown bean paste
• 1/4 c Ginger, finely chopped
• 1 ea Serrano chili, stemmed &-- finely chopped
• 2 tb White vinegar
• 1 tb Sugar
• 1 tb Soy sauce
• 3 ea Cilantro sprigs, chopped

Preparation:

• Mix all ingredients thoroughly.
• Use immediately or at least within 6 hours of preparation as the flavours will get stronger the longer the sauce sits.