Pico De Gallo Salsa

Ingredients:

• 2 c Cups
• 6 Serrano or Jalapeno chiles,
• -stems and seeds removed,
• Finely chopped
• 1 lg Onion, finely chopped
• 2 md Tomatoes, finely chopped
• 3 Cloves garlic, finely-chopped
• 1/4 c Finely chopped cilantro
• 1/4 c Oil
• 3 tb Red wine vinegar

Preparation:

• Combine ingredients and mix well.
• Allow refrigerated sauce to come to room temperature before serving.