Baked Bean Soup
- 1 1/2 pounds can baked beans
- 6 slices cooked bacon -- chopped
- 2 tablespoons bacon drippings
- 2 tablespoons onion -- finely chopped
- 1 pound can stewed tomatoes
- 1 tablespoon brown sugar
- 1 tablespoon vinegar
- 1 teaspoon seasoned salt
- Combine all ingredients in slow-cooking pot.
- Cover and cook on low for 4 to 6 hours.
This page is made by Pascal Meijer