Baked Bean Soup

Ingredients:

• 1 1/2 pounds can baked beans
• 6 slices cooked bacon -- chopped
• 2 tablespoons bacon drippings
• 2 tablespoons onion -- finely chopped
• 1 pound can stewed tomatoes
• 1 tablespoon brown sugar
• 1 tablespoon vinegar
• 1 teaspoon seasoned salt

Preparation:

• Combine all ingredients in slow-cooking pot.
• Cover and cook on low for 4 to 6 hours.