Bean Soup

Ingredients:

• 1 1/2 pounds Soup Beans
• 2 cups Celery -- Ddiced
• 1/2 cup Onion -- Cchopped
• 1 cup Strained Tomatoes
• 2 teaspoons Parsley -- Minced
• 1/2 cup Diced Potatoes
• Salt & Pepper

Preparation:

• Soak beans overnight in water to cover.
• In morning, drain off the water, add fresh water and cook until almost soft.
• Wash ham and cover with cold water and boil until tender.
• Skim fat from the broth and add the beans and other ingredients and cook until potatoes are soft.