- 1 1/2 pounds Soup Beans
- 2 cups Celery -- Ddiced
- 1/2 cup Onion -- Cchopped
- 1 cup Strained Tomatoes
- 2 teaspoons Parsley -- Minced
- 1/2 cup Diced Potatoes
- Salt & Pepper
- Soak beans overnight in water to cover.
- In morning, drain off the water, add fresh water and cook until almost soft.
- Wash ham and cover with cold water and boil until tender.
- Skim fat from the broth and add the beans and other ingredients and cook until potatoes are soft.
This page is made by Pascal Meijer