Beef Soup

Ingredients:

• 3 pounds Beef shank
• 1/3 cup Diced carrots
• 1 tablespoon Minced onion
• 1/4 teaspoon Celery salt
• 1/8 teaspoon Pepper
• 3 quarts Cold water
• 1/3 cup Diced turnips
• 1 Bay leaf
• 1 teaspoon Salt
• 2 tablespoons Cooking fat

Preparation:

• Wipe beef shank.
• Cut meat in small pieces.
• Crush bone.
• Brown meat in hot cooking fat.
• combine meat, bone, bay leaf, celery salt, water, salt, and pepper.
• Cover.
• Simmer slowly 4-5 hours.
• Skim as necessary.
• Brown vegetables in hot cooking fat.
• Add to meat broth.
• Simmer until vegetables are tender.