Best Pinto Bean Soup
- 3 cups Dry Rose brand Pinto Beans
- 2 Ham hocks or 2 slices ham
- 1 cup Diced onions
- 1 cup Diced celery
- 1 can Tomato sauce
- 1 can Tomato soup
- Salt pepper and vegetable salt to taste Cooks beans with ham (diced) or ham hocks.
- When almost done, add diced onions, celery, tomato sauce and soup.
- Add water as needed to make a medium thick soup.
This page is made by Pascal Meijer