Cabbage Soup

Ingredients:

• 1 tablespoon Oil
• 2 medium Onions -- diced
• 1 Small-to-med red cabbage -- cored and shredded
• 1 1/2 quarts Chicken broth
• 3 tablespoons Wine vinegar
• 1 Ham hock
• Salt and pepper to taste
• Sour cream
• Fresh dill

Preparation:

• IN A LARGE SOUP POT, heat the oil and cook the onions, stirring occasionally, until softened, about 10 minutes.
• Add the cabbage and continue to cook, stirring occasionally, about 20 minutes.
• Add the chicken broth, vinegar and ham hock.
• Cover and simmer the soup for 1 hour.
• Remove from heat, add salt and pepper as desired.
• Remove meat from ham hock and add back to soup.
• Serve with sour cream and chopped fresh dill.