Chicken and Vegetable Soup

Ingredients:

• 27 1/2 ounces chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon tarragon
• 16 ounces mixed vegetables
• 2 cups cooked chicken -- diced
• 1/2 cup Minute rice

Preparation:

• Combine all ingredients, except rice, in large saucepan.
• Bring to a boil.
• Reduce heat, simmer 2 minutes.
• Stir in rie, cover.
• Remove from heat.
• Let stand 5 minutes.