Chilled Cream of Cucumber and Celery Soup

Ingredients:

• 2 Potatoes -- diced
• 1 cup Heavy cream
• 1 cup Chicken bouillon
• 1 teaspoon Grated onion
• 1 cup Dry white wine
• 1 teaspoon Salt
• 2 Cucumbers -- coarsely grated
• Freshly ground black pepper
• 4 Celery stalks -- coarsely

Preparation:

• Cook potatoes in the bouillon and wine for 15 minutes,uncovered Cover and continue cooking until tender.
• Remove from heat and let stand, covered, for 10 minutes.
• Put the potatoes and liquid through a coarse sieve.
• Stir in the cucumber and celery and all the remaining ingredients.
• Mix well.
• Chill.