Chunky Garden Gazpacho

Ingredients:

• 15 ounces Can Tomato Sauce (1 1/2 cup)
• 2 tablespoons Olive oil
• 2 tablespoons Red Wine Vinegar
• 1 tablespoon Honey
• Med Tomato -- cut in 1/2" cubes
• Med Green Pepper -- chopped
• Sm Sweet Red Pepper -- chopped
• Stalk celery -- chopped
• Clove Garlic -- finely minced
• Cucumber -- seeded & chopped
• Scallion -- chopped
• 1/2 teaspoon Hot pepper sauce
• 1/2 teaspoon Black Pepper

Preparation:

• GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley,(optional) In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey.
• Stir in remaining ingredients.
• Top each serving with one of the above listed garnishes.
• Serve chilled.