Cold Gaspacho

Ingredients:

• 1 Green pepper -- diced
• 4 Tomatoes -- diced
• 1 Onion -- diced
• 3 Garlic cloves -- minced
• 3 cups Water
• 1/4 cup Wine
• 3 teaspoons Lemon juice
• 1 Scallion -- diced fine

Preparation:

• Puree all ingredients, except scallion, in blender.
• Add a little more water if too spicy.
• Strain, discarding any vegetable pieces that did not puree fully.
• Chill overnight.
• Serve in chilled glasses or bowls with diced scallion floating on top.