Corn Chowder

Ingredients:

• 1 each Medium potato diced
• 1 each Onion -- chopped
• 1 each Can (14 oz) chicken broth
• 1 each Can (16 oz) cream-style corn
• 2 cups Milk
• 2 tablespoons Butter
• 1 each Egg slightly beaten
• 1 each Can (8 oz) corn

Preparation:

• Saute onion in butter until golden brown.
• Add broth and potato and simmer until potato is tender.
• Add corn and milk, blend well.
• Season with salt and pepper.
• Bring to a boil.
• Remove from heat.
• Stir some of chowder into egg.
• Add mixture to sauce pan and blend well.
• Simmer until heated through.
• Serve.