Cream Chicken Soup

Ingredients:

• 1 pint Chicken broth
• 1 pint Milk -- whole
• 1/2 pint Cream -- heavy
• 2 tablespoons Rice -- cook separately
• 1 each Egg yolk -- beaten lightly
• Flour -- add to make rivels

Preparation:

• When about ready to serve, heat milk, broth and cream to boiling point, then add rivels.
• Cook a few minutes, add rice and small piece of butter.
• Season to taste.