Cream of Broccoli Soup

Ingredients:

• 1 each Bunch broccoli
• 1 each Vegetable bouillon cube
• 1/2 cup Butter
• 1/8 cup Soy sauce
• 3/4 pound Swiss cheese -- grated
• 16 ounces Sour cream
• 1 pound Cheddar cheese -- grated
• 6 cups Water
• 1 cup Cashews -- ground

Preparation:

• Saute broccoli in butter for 10 minutes.
• Using blender combine all of the ingredients together.
• As blender fills, transfer liquid to soup pot and simmer for 20 to 30 minutes.
• Good with muffins or corn bread.