Cream of Potato Soup

Ingredients:

• 1 cup Diced potatoes
• 1 cup Boiling water
• 2 cups Thin white sauce
• 1 teaspoon Minced onion
• Celery salt
• Salt, pepper -- and paprika

Preparation:

• Combine potatoes, water, and onion.
• Cook until vegetables are tender.
• Rub through sieve.
• Add white sauce.
• Season to taste with salt, pepper, and celery salt.
• Heat to boiling.
• Garnish with paprika.