CROCKPOT HAMBURGER SOUP

Ingredients:

• 1 1/2 pounds Lean ground beef
• 1 medium Onion -- chopped
• 1 cup Carrots -- sliced
• 1 cup Celery -- sliced
• 1 cup Cabbage -- sliced
• 6 ounces Tomato paste
• 2 teaspoons Worcestershire sauce
• 3 cups Beef bouillon -- or stock

Preparation:

• In skillet, brown hamburger and drain thoroughly.
• Add onion, carrots, celery and cabbage.
• Combine tomato paste, worcestershire sauce and beef stock/bouillon.
• Add to crock pot, with Hamburger an stir to blend.
• Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.