Egg Drop Soup

Ingredients:

• 1 can condensed Chicken Noodle soup
• 1 can chicken broth
• 23 ml soy sauce
• 3 tsp sesame oil
• 1 egg lightly beaten
• chopped green onions to garnish
• creamed corn, cooked chicken, ham, pea pod

Preparation:

• Heat soup, broth, soy sauce, sesame oil and any optional items in a saucepan.
• When boiling, drizzle in egg and stir in ONE DIRECTION ONLY.
• (The back and forth motion breaks up the egg "flowers" too much).
• I usually thicken the soup just a bit with cornstarch, then serve garnished with green onions.