Fish Soup

Ingredients:

• 4 tablespoons Olive oil
• 1 medium Chopped onion
• 30 milliliters Garlic -- minced
• 4 cans Minced clams
• 4 cups Peeled and chopped tomatos
• 1 cup Finely chopped carrots
• 2 cups Finely chopped celery
• 1 teaspoon Salt
• 1/2 teaspoon Dry mustard
• 1/2 teaspoon Oregano
• 1/2 teaspoon Paprika
• 4 Bay leaves
• 1 1/2 pounds Shrimp
• 1 pound Scallops
• 2 cans Beef broth
• 2 cans Chicken broth
• 4 cans Water
• 1 pound Cut bite size haddock
• 1 pound Cut bite size cod

Preparation:

• Saute onion, garlic, olive oil in heavy pan until golden.
• Add clams, tomatos, carrots, celery, broth, water and spices.
• Simmer for about 1 hour.
• Add fish and scallops.
• Let come to a boil.
• Add shrimp.
• Let it come to a boil till fish flakes with a fork.