French Onion Soup

Ingredients:

• 3 each Small onions
• 1/2 cup Butter
• 2 each 10 1/2 oz. can beef broth
• 1 cup Hot water
• 1/2 cup Dry white wine
• 1/4 teaspoon Salt
• 1/4 teaspoon Cayenne pepper
• 6 each Slice of French bread
• 1 cup Muenster cheese

Preparation:

• Add broth, water, wine, salt and pepper to the sauted onions.
• Cook to boiling and simmer a minute or two.
• Float french bread and Muenster cheese in the bowl.