Ham and Bean Soup

Ingredients:

• 2 cups Ham (diced)
• 1 medium Onion
• 1 Celery stick
• 1 medium Carrot (grated fine)
• Salt and pepper to taste
• 1/4 cup Catsup
• Hot peppers (optional)

Preparation:

• Mix ingredients in saucepan.
• Cover with water and cook for about 45 minutes.
• Then add 2 cans (16 ounces) of great northern beans, and cook for 15 minutes.