Hamburger Soup

Ingredients:

• 1 1/2 pounds Lean Ground Beef
• 1 each Med. Onion -- Chopped
• 1 cup Carrots -- Sliced
• 1 cup Celery -- Sliced
• 1 cup Cabbage -- Sliced
• 6 ounces (1 cn) Tomato Paste
• 2 teaspoons Worcestershire sauce
• 3 cups Beef Bouillon -- or Stock

Preparation:

• In skillet, brown hamburger adn drain thoroughly.
• Add onion, carrots, celery and cabbage.
• Combine tomato paste, worcestershire sauce and beef stock/bouillon.
• Add to crock pot, with Hamburger an stir to blend.
• Cover and cook on low setting for 8 to 10 hours, or high setting for 3 to 4 hours.