HOT TEXAS CHILI SOUP - WEIGHT WATCHERS FAVORI

Ingredients:

• 12 ounces Beans -- Kidney red
• cooked and drained
• 6 ounces Turkey -- ground cooked
• 3 cups Tomatoes -- stewed (canned)
• Low-sodium
• 2 cups Tomato sauce
• 1 1/2 cups Onions -- chopped
• 1 cup Chilies -- green (canned)
• rinsed, drained -- chopped
• 5 teaspoons Chili Powder
• 1 1/2 teaspoons Cumin -- ground
• 1 teaspoon Paprika
• 1 teaspoon Oregano -- dried
• 1/4 teaspoon Pepper sauce -- hot

Preparation:

• In a 3 quart slow-cooker, combine all ingredients and 2 cups of water.
• Cover and cook on low 4 hours or on high 2 hours, until the onions are tender.
• Ladle evenly into 6 soup bowls.