Leek Soup

Ingredients:

• leeks
• potatoes
• carrots

Preparation:

• Peel potatoes and carrots, and cut in not very small pieces (some people do not cut them).
• Clean and cut up the leeks.
• Boil in not too much water, so that at the end you don`t have much left (and do not throw it away!)
• Let it cool (in the fridge if you want).
• Serve in a traditional spanish fashion with salt, oil and either lemon juice or vinegar.