Mock Turtle Soup

Ingredients:

• 2 Pounds Ground Beef
• 2 Large Onions
• 4 Large Carrots
• 1 Bottle Catsup
• 2 Lemons -- cut up fine
• 1/2 Cup Worcestershire Sauce
• 1/2 Cup Parsley -- cut up
• 3/4 Cup Brown Flour
• Ginger Snaps
• 1/2 Cup Celery -- cut up
• 3 Tablespoons Salt
• 4 Quarts Water
• 1 Cup Cold Water
• 1 Tablespoon Mixed Spices -- * see note
• 1/2 Cup Vinegar
• 4 Hard-Boiled Eggs

Preparation:

• Cover meat, carrots, lemons and onions with water.
• Add salt, spices, parsley, celery and cook for 1 1/2 hours.
• Then add catsup and Worcestershire sauce.
• Cook for 30 min. More
• Add vinegar, flour paste (flour and water) and eggs.
• Cook for 20 min. More
• You can use ground turkey, chicken or veal in combination with ground beef, but it`s better to cook ahead and chill to be able to take any fat off the top.