Bistro Supper Soup
- 1 can diced tomatoes -- undrained(14.5 oz)
- 1 can tomato juice -- (11.5 oz)
- 1 can condensed french onion soup -- (10.5 oz)
- 1/2 pound smoked sausage -- diced
- 1 cup picante sauce
- 8 ounces corn, whole kernel, canned -- drained
- Combine all of the ingredients in a large saucepan over medium-high heat.
- Bring to a boil, then reduce the heat to low, simmer for 10 minutes, then serve.
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