Bistro Supper Soup

Ingredients:

• 1 can diced tomatoes -- undrained(14.5 oz)
• 1 can tomato juice -- (11.5 oz)
• 1 can condensed french onion soup -- (10.5 oz)
• 1/2 pound smoked sausage -- diced
• 1 cup picante sauce
• 8 ounces corn, whole kernel, canned -- drained

Preparation:

• Combine all of the ingredients in a large saucepan over medium-high heat.
• Bring to a boil, then reduce the heat to low, simmer for 10 minutes, then serve.