Easy Wonton Soup

Ingredients:

• 1 pound ground pork -- or 1 1/2 lbs
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 3 cans chicken broth -- (14.5 oz ea.)
• 1 cup water
• 2 tablespoons soy sauce
• 2 1/2 ounces fresh mushrooms -- sliced (1 cup)
• 6 scallions -- sliced
• 1 package(6oz) won-ton wrappers -- cut into 1/2" strips

Preparation:

• In a soup pot, brown the pork over medium-high heat for 3 to 5 minutes, or until no pink remains.
• Drain off the excess liquid.
• Reduce the heat to medium and add the remaining ingredients except the wonton strips, bring to a boil.
• Separate the wonton strips and stir into the soup.
• Cook for 8 to 10 more minutes, or until the wonton strips are cooked.