Navy Bean Soup

Ingredients:

• 2 cups Navy beans
• 1/3 pound Salt pork -- diced
• Salt and pepper

Preparation:

• Wash beans.
• Cover with water.
• Add pork.
• Cover.
• Simmer until beans are tender.
• Add more water if necessary.
• If desired, milk or cream may be added just before beans are served.
• Season to taste.