PASTA E FAGIOLE SOUP FOR CROCKPOT #2

Ingredients:

• Olive oil
• 1 large Onion -- chopped
• 1 can White kidney beans -- drained
• 5 Garlic cloves -- chopped
• 2 cans Chicken broth
• 1 cup Elbow Macaroni -- cooked
• 1 large Can tomatoes
• Grated cheese -- to taste
• Chopped parsley -- to taste
• Salt and pepper -- to taste

Preparation:

• Saute the onion and garlic in olive oil for a few minutes.
• Chop up or lightly process the tomatoes and place into a crockpot along with the broth and sauteed onion and garlic.
• Add the parsley and a little salt and pepper, cook for about 3 hours on LOW.
• Then and only then add the cooked macaroni and beans.
• Serve with a bit of grated cheese if desired.