Pizza Soup

Ingredients:

• 3/4 Cup Risotto -- uncooked
• 3/4 Cup Onion -- chopped
• 1 Cup Mushrooms -- sliced
• 1/4 Cup Green Pepper -- chopped
• 2 Cloves Garlic -- minced
• 2 Teaspoons Olive Oil
• 2 Cups Beef Broth
• 2 Cups Tomato Sauce
• 2 Teaspoons Dried Basil
• 1 Teaspoon Oregano
• 2 Ounces Mozzarella Cheese -- shredded

Preparation:

• In a large pot cook macaroni about 10 minutes, or until tender, drain.
• Saute onion, mushrooms, green pepper and garlic in olive oil until onion is transparent.
• Add beef broth, tomato sauce, basil, oregano, and cooked macaroni, simmer 10 minutes.
• Ladle into bowl and top each with mozzarella.