Prospector's Soup

Ingredients:

• 2 tablespoons Bacon fat
• 3 tablespoons Flour
• 1 quart Of boiling water

Preparation:

• half a can of milk onion, optional Place 2 tbsp bacon fat and the 3 tbsp flour into a saucepan and stir over a medium fire until the flour is golden brown.
• Than add 1 quart of boiling water and half a can of milk, stirring in slowly until smooth and season with salt and pepper to taste.
• An onion may be added to improve the flavor.