Pueblo Fire

Ingredients:

• 10 Red chili pods
• 1 tablespoon Oil
• 3 cups Water
• 1/4 cup Barbecue sauce
• 1/2 pound Round steak -- cut into small
• 1 teaspoon Garlic salt

Preparation:

• Remove stems and shake out seeds from chili pods, rinse in cold water.
• Tear pods into pieces, place in blender with water.
• Blend until smooth.
• Brown meat in oil.
• Add chili pod mixture, barbecue sauce and garlic salt.
• Cook over low heat for one hour.
• Serve as soup with a casserole or beforehand.