THREE FLAVORS SOUP

Ingredients:

• 5 cups Light -- clear chicken stock
• 10 Fresh medium shrimp (OR 1/4 pound Cooked baby shrimp)
• 8 Water chestnuts
• 2 Green onions
• 1 teaspoon Salt

Preparation:

• Preparation: Wash, shell & devein shrimp.
• Slice water chestnuts into thin circles.
• Mince entire green onions.
• Bring stock to boil with onions & water chestnuts.
• Add shrimp & salt.
• Taste & correct salt if necessary.
• Return soup to boil.