WILD RICE & MUSHROOM SOUP

Ingredients:

• 1 1/2 pints Vegetable stock
• 1 small Onion -- finely chopped
• 1 small Green bell pepper -- diced
• 1 tablespoon Parsley -- chopped
• 1 ounce Wild rice -- washed & drained
• 4 ounces Button mushrooms -- sliced
• 5 tablespoons Red wine
• Salt & pepper

Preparation:

• Put the stock into a soup pot.
• Add the chopped onions, bell pepper & parsley.
• Bring to a boil, cover & simmer for 15 minutes.
• Add the washed wild rice & continue to simmer for another 40 minutes.
• Add the mushrooms & the wine.
• Season to taste.
• Cover & simmer for a further 15 minutes.
• Serve hot.