Hot Rough Tomato Soup

Ingredients:

• 3 lg Ripe tomatoes
• 2 tb Ghee
• 1 lg Onion, coarsely chopped
• 1 sm Potato, cubed
• 3/4 c Tomato paste
• 7 1/2 c Vegetable stock
• 1 pn Thyme
• 2 sm Dried red chilies, chopped
• 6 ea Whole cloves
• 12 ea Peppercorns
• 3 ea Bay leaves
• Salt

Preparation:

• Skin the tomatoes & cut into chunks.
• Melt ghee in pot over medium-low heat & cook onion till it turns golden.
• Add the rest of the ingredients, adding enough salt to taste.
• Simmer for 45 minutes.