Indian Gazpacho

Ingredients:

• 6 lg Tomatoes, blanched, skinned
• 1 lg Red onion
• 1 lg Green or red bell pepper
• 2 bn Radishes, trimmed
• 3 lg Carrots
• 3 lg Celery ribs
• 2 md Cucumbers, unpeeled
• 2 ea Hot green chilies, seeded
• 6 lg Garlic cloves, peeled
• 2 tb Olive oil
• 1/2 c Tomato paste
• 6 1/4 c Vegetable stock
• 1 3/4 c Dry red wine
• Salt

Preparation:

• Chop all vegetables & put in large bowl with the rest of the ingredients.
• Stir well.
• Blend in stages until there are no vegetable chunks left, but don`t let the soup become too thin.
• Add salt to taste & chill before serving.