14. Item ghesouten palinck
The same for salted eel

[7] Item ghesouten palinck sietmen metter huyt ende [8] men leyten also inde ieleye. Maer versschen palinck [9] machmen die huyt wel af doen wiltmen

[7] Item. One boils salt [conger] eel with its skin and [8] one lays it thus in the jelly. But one may indeed [9] take the skin off fresh eel if one wishes.