33. Om te maken een sause tot leeuwercken
To make a sauce to larks

[5] Om te maken een sause tot leeuwercken Ghy sult [6] nemen leeuwercken die suldi stouen metten calfvlees[7]sce in eenen pot. Om die sause te beteren neemt broot [8] ende dat herst. dan legghette weycke in vleesch sop en[9]de bryselt vander leueren metten broode om metten [10] broode duer te doene Alst tsamen duer ghedaen es soe [11] suldijt so te samen doen in eenen pot met ghimber ca[12]neel/ ende cleyncruyt gheminghelt al te samen met ver[13]iuys.

[5] To make a sauce for larks. You shall [6] take larks which you will stew with the veal [7] in a pot. To improve the sauce take bread [8] and toast it. Then lay it to soften in meat broth and grind the livers up fine with the bread in order to pass it through the sieve with the bread. When it has been passed through [11] you shall put it together in a pot with ginger, [12] cinnamon, and cloves and grains of paradise mixed together with [13] verjuice.