48. Om venisoen te maken met soppen van wilde gheyten
To make venison with sops of wild goats

[3] Om venisoen te maken met soppen [4] van wilde gheyten. [5] Neemt venisoen van wylde gheyten ende doeter [6] mede ghelijck hier voer staet vanden venysoene van [7] den wylde verckenen ende om potayge ende soppen [8] hier op te maken. Ghi sullet doen sieden in eenen pot [9] te weten in wine ende in vleesch sope tsamen Dan neemt [10] broot gheherst ende wat gheweyct ende ghetempert [11] int sop daert mede siet maer niet seer gheweyct. Dan [12] doet daer toe dese specien caneel/ greyne/ nagelen/ gimber [13] folie/ dit doet altsamen inden pot metten venisoene

[3] To make venison with sops [4] of wild goat. [5] Take roast meat of wild goats and treat [6] it just the same as it says earlier for venison of wild pigs and for pottage and sops [8] to make up here. You shall put it to boil in a pot, [9] to wit, in wine and in meat broth together. Then take [10] toasted bread, softened a little and mixed [11] into the broth with which it was boiled, but not softened too much. Then [12] add to it these spices: cinnamon, grains of paradise, cloves, ginger [13] mace; put these all in the pot with the venison.