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[22]
To make a green sauce for salt beef [23] or for shad (Alosa alosa) in
fasting time or out of [24] fasting time for meat from a wether. Take
parsley, salt [25] and white bread; break it up well in a mortar. [26]
Then take vinegar and thin it well with that. Then pass [27] it through a
strainer also with vinegar. And when it [28] has been passed through add
pepper. |
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