60. Noch gruen sause
Another green sauce

[29] Noch gruen sause. [30] Neemt petercelie ende beeten oft wermoes ende maelt [31] dat in eene mostaert muelen al ontwee met edyc ende [32] doeter inne cruyt ghimbere ende greyne

[29] Another green sauce. [30] Take parsley and beet leaves or [other] green leaves and grind [31] that up in a mustard mill with vinegar and [32] put into it spices, ginger and grains of paradise.