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[26]
To prepare pigs' tripe. Take [27] pigs' tripe and roast it on a grid. Then
[28] cut it in small pieces and put them in a [29] pot. And take onion
which has been cut up very small [30] and put it to boil. When it is
boiled put it [31] in the pot where the tripe is. Then [32] take cinnamon,
ginger, cloves and grains of paradise, and saffron [C4v] to give it a good
colour. You shall mix these spices [3] with vinegar then put it all to
boil together; [3] also add some salt. |
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