|
|
[11] Lenten roffioelen. [12] Take apples, figs, saffron, a little
peperkoek [13] and spices. This must all be ground together [14] in a
mortar. Then one lays it in the dough [15] just as said before, all
covered. Thus one fries it in oil [16] or some bake it in the oven. |
|
|