[9] To make stuer van Uccle. [10] Take eggs and hard-boil them. Then
take [11] their shells off and cut them lengthways in two similar pieces
[12] and lay them thus in a dish with the yolks underneath. [13] Then take
butter and melt it in a pan. When the butter [14] is melted put mustard
therein and mix it well [15] together. When it has been well mixed so pour
[16] it over the eggs. And it is complete. |